Spicy Pineapple Glazed Ham

Spicy Pineapple Glazed Ham

Sriracha and pineapple combine to give this Glazed Ham a wonderful sweet and spicy flavor.

Spicy Pineapple Glazed Ham
Yields: 10-12 Servings
  • 1 cup water
  • 1 (10- to 11-pound) bone-in smoked ham (shank portion)
  • 1 (20-ounce) can sliced pineapple in juice, undrained
  • 1 cup pineapple preserves
  • 2 tablespoons stone-ground mustard
  • 11⁄2 tablespoons Sriracha sauce
  • Garnish: fresh parsley, fresh celery leaves
  1. Preheat oven to 325°. Line a roasting pan with foil; spray with cooking spray. Pour 1 cup water in pan. Using a sharp knife, lightly score outside of ham. Place ham in prepared pan.
  2. Drain pineapple, reserving juice. In a medium bowl, whisk together reserved juice, pineapple preserves, mustard, and Sriracha. Brush ham with preserves mixture. Place pineapple slices on ham, securing with wooden picks; trim ends of picks, if necessary. Loosely cover with foil.
  3. Bake ham 1 hour. Uncover, and bake until a meat thermometer registers 160°, about 11⁄2 hours more, brushing with pineapple mixture occasionally. (Loosely cover with foil to prevent excess browning, if needed.) Place ham on a serving platter. Garnish 
with parsley and celery leaves, 
if desired.



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