Spiced Nut Mix

spiced nut mix

Spiced nuts are great to have on hand for last-minute gifts. This Spiced Nut Mix is infused with a savory herb blend for extra flavor.

Spiced Nut Mix
Yields: 4 cups
  • 1 egg white
  • 1 tablespoon herbes de Provence
  • 1 tablespoon garlic powder
  • ½ tablespoon sea salt
  • 1 teaspoon ground sage
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground red pepper
  • 4 cups raw mixed nuts
  1. Preheat oven to 300°. Line a baking sheet with foil.
  2. In a large bowl, whisk egg white until foamy. Add herbes de Provence, garlic powder, salt, sage, paprika, black pepper, and red pepper. Fold in nuts. Spread onto prepared pan.
  3. Roast for 30 minutes, stirring halfway through. Let cool completely. Store in an airtight container for up to one month.



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