The South’s Best Pies

Wild Flour Pastry
Charleston, South Carolina
Pastry Chef Lauren Mitterer is living her dream at WildFlour Pastry, and her dream will easily find its way into yours. Her pecan pie is stellar, with pecan halves caramelized in a dark brown sugar filling. The Key lime pie here has a bevy of devotees, and the chocolate caramel tart will make your mouth water just from seeing a picture. Lauren also bakes pies to order and offers single-serving-size portions at the bakery.
73 Spring St.

Wild Flour Pastry


  1. I just received two of your wonderful cookbooks. The Potluck one and The South Best Pies. Love all of your recipes.


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