Sorghum-Basted Ham

Golden roasted Sorghum-Basted Ham makes a wow-worthy dinner!

Sorghum-Basted Ham
Yield: approximately 12 servings
Write a review
Print
Ingredients
  1. 1 (10- to 11-pound) bone-in smoked ham (shank portion)
  2. 1 cup sorghum syrup
  3. 1∕4 cup apple cider vinegar
  4. 1∕2 teaspoon kosher salt
  5. 1∕2 teaspoon ground black pepper
  6. Garnish: fresh parsley, sautéed apple wedges (see note)
Instructions
  1. Preheat oven to 325°.
  2. Line a shallow roasting pan with aluminum foil. Using a sharp knife, lightly score outside of ham. Place ham, cut side down, in prepared pan.
  3. In a medium bowl, whisk together sorghum, vinegar, salt, and pepper. Pour
  4. 1∕2 cup sorghum mixture over ham.
  5. Bake until a meat thermometer registers 145°, approximately 21∕2 hours, basting occasionally with remaining sorghum mixture. Let rest for 15 minutes.
  6. Place ham on a serving platter; drizzle some of remaining pan juices over ham. Garnish with parsley and apples, if desired.
Note
  1. To sauté apple wedges, cut 2 small cooking apples into 4 wedges each. In a large skillet, melt 1 tablespoon butter over medium heat. Add apple wedges, and cook 5 minutes until lightly browned, turning occasionally.
Taste of the South https://www.tasteofthesouthmagazine.com/

1 COMMENT

  1. We absolutely love your blog and find almost all of you post’s to bbe just what I’m looking for.
    Would you offder guest writers to write conyent available for
    you? I wouldn’t mind publishing a post or eloaborating on a few of tthe subjects you write regarding here.Again, awesome blog!

Leave a Reply to Gia Cancel reply

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.