Smoked Chicken

Smoked Chicken Recipe

Mention barbecue in the state of Alabama, and you’ll get one response: smoked chicken. Our delectable smoked chicken makes the perfect chicken sandwich. Make sure you don’t forget the best part: Alabama White Sauce. We just can’t get enough of this yummy sauce!

Smoked Chicken
Serves 4
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Ingredients
  1. Mesquite wood chips
  2. 1 tablespoon garlic salt
  3. 1 tablespoon onion powder
  4. 1 tablespoon kosher salt
  5. 2 teaspoons ground black pepper
  6. 1 teaspoon chili powder
  7. 1(4- to 5-pound) whole chicken, giblets removed
  8. 1 tablespoon vegetable oil
  9. Alabama White Sauce
Instructions
  1. Soak wood chips in water for at least 30 minutes.
  2. Preheat a smoker to 225° to 250°. Sprinkle soaked mesquite chips over coals.
  3. In a small bowl, combine garlic salt, onion powder, salt, pepper, and chili powder.
  4. Rinse chicken and pat dry. Rub chicken with oil, and then sprinkle with garlic-salt mixture.
  5. Place chicken in smoker, and cook, with smoker lid closed, until a meat thermometer inserted in the thickest portion registers 165°, 3 to 4 hours. Remove from smoker, and let stand until chicken is cool enough to handle, approximately 30 minutes. Shred meat, discarding skin and bones. Serve with Alabama White Sauce.
Taste of the South https://www.tasteofthesouthmagazine.com/
Alabama White Sauce
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Ingredients
  1. 2 cups mayonnaise
  2. 1/3 cup apple-cider vinegar
  3. 2 tablespoons prepared horseradish
  4. 1 teaspoon ground black pepper
Instructions
  1. In a medium bowl, combine mayonnaise, vinegar, horseradish, and black pepper. Cover, and refrigerate for up to 5 days.
Taste of the South https://www.tasteofthesouthmagazine.com/

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