Slow Cooker Mississippi Mud Fudge

Slow Cooker Mississippi Mud Fudge

Our rich Slow Cooker Mississippi Mud Fudge is full of sweet flavor and comes together in a snap. Find more Slow Cooker recipes in our 2016 Southern Slow Cooker SIP, available online.

Slow Cooker Mississippi Mud Fudge
Makes about 12 servings
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  1. 2 cups semisweet chocolate morsels
  2. 1 (14-ounce) can sweetened condensed milk
  3. ½ cup unsalted butter
  4. ½ cup heavy whipping cream
  5. ⅓ cup light corn syrup
  6. 1 teaspoon vanilla extract
  7. ¼ teaspoon salt
  8. 1 cup chopped pecans, toasted
  9. 2 cups marshmallows
  1. Spray an 8x8-inch baking pan with
  2. cooking spray. Line bottom of pan with parchment paper, letting ends extend over sides of pan.
  3. Spray the insert of a 4-quart slow cooker with cooking spray; add chocolate, condensed milk, butter, cream, corn syrup, vanilla, and salt, stirring to combine.
  4. Cover and cook on low 1 hour, stirring every 15 minutes. Pour mixture into prepared pan. Sprinkle with pecans and marshmallows, pressing gently. Let cool completely, about 2 hours. Using parchment as handles, remove fudge from pan; cut into squares. Store in airtight container at room temperature up to 3 days.
Taste of the South


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