These Sea-Salted Caramel Delights are a fast fix when you’re in a pinch! Chocolate, caramel, and crunchy buttery round crackers achieve a delicious treat with a feel of sophistication!
Sea-Salted Caramel Delights
Yield: approximately 3 dozen cookies
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- 1 cup prepared caramel topping, such as Smucker’s Hot Caramel
- 2 sleeves buttery round crackers
- 1 (16-ounce) package chocolate-flavored candy coating, melted
- 1 tablespoon sea salt
- Spoon 1⁄2 teaspoon caramel on one cracker; top with another cracker. Using two forks, dip into candy coating to cover completely. Place on a piece of wax paper; sprinkle with sea salt. Repeat with remaining crackers, caramel, and salt. Let stand 1 hour. Store in an airtight container up to 1 week.
Taste of the South https://www.tasteofthesouthmagazine.com/