Savor South Walton, Florida, in Atlanta & Find Your Perfect Beach

south walton images

Event Date: August 15, 2019
Time: 5:00 p.m. 
– 10 p.m.

For one night only, diners are invited to experience a culinary treat from three South Walton chefs as they take over a few of Atlanta’s top restaurants. The talented group will showcase a taste of the Gulf, with each guest chef presenting one off-menu special that highlights flavors exclusive to the beaches of South Walton.

Courtesy of Visit South Walton, award-winning chefs Gregg Smith (of Surfing Deer), chef Jim Richard (of Stinky’s Fish Camp) and chef Dan Vargo (of Hilton Sandestin Beach Golf Resort & Spa) will make appearances at Atlanta’s KR Steakbar, Canoe and ARNETTE’S Chop Shop, respectively, to showcase South Walton’s vast culinary landscape. With over 26 miles of sugar-white sand and turquoise water, South Walton is rich with talented chefs, restaurants and venues, all inviting guests to find their perfect beach.

As a ‘thank you,’ diners at all three restaurants will receive a branded Tervis tumbler, courtesy of Visit South Walton. Based out of Florida, Tervis drinkware embraces the spirit of the sunshine life and all the outdoor activities the south has to offer, making it the ultimate accessory when finding your perfect beach.

KR Steakbar
5:30 p.m. – 10 p.m.
Chef Gregg Smith of Surfing Deer
349 Peachtree Hills Ave
Atlanta, GA 30305
Reserve a space through Resy.
5:30 p.m. – 10 p.m.
Chef Jim Richard of Stinky’s Fish Camp
4199 Paces Ferry Rd SE
Atlanta, GA 30339
Reserve a space with OpenTable.
5:00 p.m. – 10 p.m.
Chef Dan Vargo of Hilton Sandestin Beach Golf Resort & Spa
32700 Apple Valley Rd. NE
Brookhaven, GA 30319
Reserve a space with OpenTable.

Save your seat! Call or visit the website linked above to make a reservation at any of the participating restaurants. Reservations are recommended but not required. 


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