Rosemary-Baked Cheese

Serve our Rosemary-Baked Cheese with toasted baguette slices, breadsticks, or chunks of bread.

Rosemary-Baked Cheese
Yield: approximately 4 servings
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  1. 1 clove garlic, halved
  2. 3 cups shredded mozzarella cheese
  3. 1 cup shredded fontina cheese
  4. 1⁄2 cup grated Parmesan cheese
  5. 2 teaspoons chopped fresh rosemary
  6. 1⁄8 teaspoon salt
  7. 1⁄8 teaspoon ground black pepper
  1. Preheat oven to 375°. Rub the insides of 2 mini cast-iron servers with cut sides of garlic. Divide cheeses, rosemary, salt, and pepper between pans; place pans on a baking sheet.
  2. Bake until cheeses melt, approximately 8 minutes.
Taste of the South


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