Roasted Cauliflower with Brown Butter and Almonds

Roasted Cauliflower with Brown Butter and Almonds
Yield: 8 to 12 servings
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  1. 2 heads cauliflower, cut into florets (approximately 12 cups)
  2. 2 tablespoons almond or canola oil
  3. 1 teaspoon salt
  4. 1∕2 teaspoon ground black pepper
  5. 1∕2 cup unsalted butter
  6. 1∕2 cup sliced almonds
  7. 3 tablespoons fresh lemon juice
  8. 1∕2 cup shredded Parmesan cheese
  1. Preheat oven to 400°.
  2. In a large bowl, toss together cauliflower, oil, salt, and pepper. Place on a large baking sheet.
  3. Bake until brown and tender, approximately 30 minutes.
  4. Meanwhile, in a large skillet, melt butter over medium heat. Cook for 3 minutes; add almonds, and continue cooking until butter is brown, approximately 2 minutes.
  5. Remove cauliflower from oven; add to skillet with lemon juice, and toss to coat. Sprinkle with cheese.
Taste of the South


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