Reuben Casserole

Reuben Casserole
Yields: 4-6 servings
  • 9 slices rye bread, cut into 1-inch pieces
  • ½ cup butter, melted
  • ½ pound sliced corned beef, chopped
  • 1 (1-pound) package refrigerated sauerkraut, drained
  • 1½ cups shredded Swiss or mozzarella cheese, divided
  • ½ cup Thousand Island dressing
  • 1 tablespoon whole-grain mustard
  1. Preheat oven to 375°. Spray a 2- to 2½-quart baking dish with nonstick cooking spray. Set aside.
  2. On a rimmed baking sheet, toss together bread and melted butter. Bake until lightly browned, approximately 15 minutes, stirring occasionally.
  3. In a large bowl, combine bread, beef, sauerkraut, ¾ cup cheese, dressing, and mustard, stirring well. Transfer mixture to prepared dish; sprinkle with remaining ¾ cup cheese.
  4. Bake until heated through and cheese melts, approximately 20 minutes.



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