Red Velvet Dutch Baby

Drizzled with chocolate syrup, this Red Velvet Dutch Baby will quickly become your weekend special.

Red Velvet Dutch Baby
Makes 3 servings
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  1. 3 large eggs, at room temperature
  2. ½ cup whole milk, at room temperature
  3. 1 teaspoon vanilla extract
  4. 1 teaspoon red food coloring
  5. ⅓ cup all-purpose flour
  6. 2 tablespoons sugar
  7. 2 tablespoons unsweetened cocoa powder
  8. ¼ teaspoon kosher salt
  9. 2 tablespoons unsalted butter, softened
  10. Garnish: chocolate syrup
  11. Cream Cheese Butter (recipe follows)
  1. Preheat oven to 425°. Place a 
10-inch cast-iron skillet in oven 
to preheat.
  2. In a large bowl, whisk together eggs, milk, vanilla, food coloring, flour, sugar, cocoa, and salt for 30 seconds.
  3. Carefully remove hot skillet from oven. Add butter to skillet; let melt. Pour batter into hot skillet.
  4. Bake until puffy, 10 to 12 minutes. Garnish with chocolate syrup, 
if desired. Serve immediately, 
with cream cheese butter.
Taste of the South
Cream Cheese Butter
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  1. 4 ounces softened cream cheese
  2. 3 tablespoons softened unsalted butter
  3. ½ cup confectioners' sugar
  1. In a medium bowl, stir together 
4 ounces softened cream cheese, 3 tablespoons softened unsalted butter, and ½ cup confectioners’ sugar until smooth.
Taste of the South


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