The recipe for the Raspberry-Thyme Simple Syrup in this sparkler makes twice as much as you need. Keep the extra on hand to whip up cocktails in a flash.
Raspberry-Thyme Sparkler
2014-12-06 02:15:17
Yield: 10 to 12 servings
Ingredients
- 1 (750-milliliter) bottle prosecco, chilled
- 1⁄3 cup gin
- 1 cup Raspberry-Thyme Simple Syrup (recipe follows)
- Garnish: fresh thyme leaves
Instructions
- In a large pitcher, stir together prosecco, gin, and Raspberry-Thyme Simple Syrup. Refrigerate until chilled. Garnish with thyme leaves, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/
Raspberry-Thyme Simple Syrup
2014-12-06 02:17:30
Yield: approximately 2 cups
Ingredients
- 1 1⁄2 cups fresh or frozen raspberries
- 1 cup sugar
- 1 cup water
- 20 sprigs fresh thyme
- 2 (2-inch) strips lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- In a medium saucepan, bring raspberries, sugar, 1 cup water, thyme, and lemon zest to a boil over medium-high heat, stirring occasionally. Cook until raspberries break down, approximately 20 minutes. Strain through a fine-mesh sieve into a medium bowl; discard solids. Stir in lemon juice. Let cool to room temperature. Store, covered, in refrigerator up to 2 weeks.
Taste of the South https://www.tasteofthesouthmagazine.com/
