Radish and Cucumber Salad with Basil

Radish and Cucumber Salad with Basil

This crunchy, healthy Radish and Cucumber Salad with Basil will add vibrant zest to your menu.

Radish and Cucumber Salad with Basil
 
Makes 4 servings
Ingredients
  • ¼ cup olive oil
  • ½ teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1 bunch multicolored radishes, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1 medium shallot, thinly sliced
  • ¼ cup chopped fresh basil
  • Garnish: fresh basil leaves, ground black pepper
Instructions
  1. In a medium bowl, whisk together oil, lemon zest and juice, vinegar, honey, and salt. Fold in radish, cucumber, and shallot. Refrigerate for at least 1 hour. Just before serving, stir in basil. Garnish with basil and pepper, if desired.

 

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