When you’re in a hurry to get supper on the table, your cast-iron skillet is your best friend in the kitchen. Preparing everything in one skillet builds delicious layers of flavor—and even better, keeps your after-dinner dish duty light.

Grits-Crusted Catfish

Our secret to extra crispy pan-fried catfish? Bread the fillets with grits instead of cornmeal.

 

Skillet Spaghetti and Meatballs

Thanks to ready-made meatballs, this one-pot spaghetti is ready in less than 30 minutes.

 

Bacon-Wrapped Pork with Roasted Vegetables

This dish is one of our favorites—fast enough for a weeknight and impressive enough for company.

 

Ham and Cheese Skillet Sandwiches

Tart Granny Smith apple and apple cider vinegar transform classic grilled cheese sandwiches into a supper-worthy treat.

 

Cornbread and Herb-Stuffed Pork Chops

Served with mustard cream sauce, these pork chops are perfect for company.

 

Chicken and Rice with Black Beans

Fresh cilantro, jalapeño, and smoky spices add exotic flavor to classic chicken and rice.

 

Hamburger Steak Skillet Casserole 

Two of our favorite comfort foods come together for the ultimate weeknight dish.

 

Chicken and Broccoli Skillet Casserole

This easy casserole is a weeknight meal the whole family will enjoy.

 

Easy Cassoulet with Sausage and White Beans

Classic French cassoulet can take days to prepare; this quick version is ready in less than half an hour.

 

Chicken Under a Skillet

Flattening the chicken means more crispy skin and a much quicker cooking time.

 

The Perfect Cast-Iron Skillet Steak

Although this recipe is simple, the magic is in the method. Follow our pointers to the letter to ensure your supper is juicy, tender, and delicious.

 

Chicken Cutlets with Asparagus and Mushrooms

Whole-grain mustard and white wine make an easy and delicious pan sauce.

 

Chicken and Broccoli Skillet Supper

Rich with Asian flavors, this Chicken and Broccoli Skillet Supper is far more flavorful than takeout, and ready just as fast.

 

Skillet Steaks with Garlic Browned Butter

Enriched by flavorful pan juices, this simple pan sauce transforms the flavor of these hearty steaks.

 

Bacon-Sausage Deep Dish Pizza

This hearty, cheesy pizza is a meat-lover’s dream.

 

Southern-Fried Pork Chops

Our favorite way to enjoy pork chops remains frying them to perfection in a cast-iron skillet. Coated in a crispy cornmeal crust, classic meets delicious after smothering in milk gravy. 

Skillet Chicken Stir-Fry

This quick stir-fry is perfect for a busy weeknight or a lazy Saturday.

 

Skillet Chicken Tacos

The ranch marinade gives these classic chicken tenders an extra layer of flavor.

 

Chicken and Dumplings Skillet Casserole

This hearty Chicken and Dumplings Skillet Casserole will ward off the winter chill.

 

Chicken Thighs with Pimiento-Pecan Sauce

Pimientos replace the classic roasted red bell pepper in this Southern spin on Spanish romesco sauce, traditionally made with roasted red peppers and almonds.

 

Steak for Two

Searing this hearty steak in a cast-iron skillet gives it gorgeous color and a great crust.