When you’re in a hurry to get supper on the table, your cast-iron skillet is your best friend in the kitchen. Preparing everything in one skillet builds delicious layers of flavor—and even better, keeps your after-dinner dish duty light.
Our secret to extra crispy pan-fried catfish? Bread the fillets with grits instead of cornmeal.
This dish is one of our favorites—fast enough for a weeknight and impressive enough for company.
Tart Granny Smith apple and apple cider vinegar transform classic grilled cheese sandwiches into a supper-worthy treat.
Served with mustard cream sauce, these pork chops are perfect for company.
Fresh cilantro, jalapeño, and smoky spices add exotic flavor to classic chicken and rice.
Two of our favorite comfort foods come together for the ultimate weeknight dish.
This easy casserole is a weeknight meal the whole family will enjoy.
Classic French cassoulet can take days to prepare; this quick version is ready in less than half an hour.
Flattening the chicken means more crispy skin and a much quicker cooking time.
Although this recipe is simple, the magic is in the method. Follow our pointers to the letter to ensure your supper is juicy, tender, and delicious.
Whole-grain mustard and white wine make an easy and delicious pan sauce.
Rich with Asian flavors, this Chicken and Broccoli Skillet Supper is far more flavorful than takeout, and ready just as fast.
Enriched by flavorful pan juices, this simple pan sauce transforms the flavor of these hearty steaks.
This hearty, cheesy pizza is a meat-lover’s dream.
Our favorite way to enjoy pork chops remains frying them to perfection in a cast-iron skillet. Coated in a crispy cornmeal crust, classic meets delicious after smothering in milk gravy.
This quick stir-fry is perfect for a busy weeknight or a lazy Saturday.
The ranch marinade gives these classic chicken tenders an extra layer of flavor.
Pimientos replace the classic roasted red bell pepper in this Southern spin on Spanish romesco sauce, traditionally made with roasted red peppers and almonds.
Steak for Two
Searing this hearty steak in a cast-iron skillet gives it gorgeous color and a great crust.