Sprinkled with sugar, spice, and everything nice, this pumpkin bread is a no-fail fall favorite!
Pumpkin Spice Bread with Maple-Ginger Glaze
2014-09-23 21:15:03
Yield: 1 (10x5-inch) loaf
Ingredients
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground turmeric
- 1⁄4 teaspoon Chinese five-spice powder
- 1⁄4 teaspoon ground ginger
- 1 1⁄2 cups canned pumpkin purée
- 1⁄2 cup vegetable oil
- 3⁄4 cup sugar
- 1⁄2 cup firmly packed dark brown sugar
- 1⁄4 cup unsulphured molasses
- 1 teaspoon vanilla extract
- Maple-Ginger Glaze (recipe follows)
- Garnish: crystallized ginger
Instructions
- Preheat oven to 350°. Spray a 10x5-inch loaf pan with nonstick baking spray with flour. Set aside.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, baking soda, allspice, turmeric, five-spice powder, and ginger. Set aside.
- In another medium bowl, stir together pumpkin, oil, sugars, molasses, and vanilla. Add flour mixture to pumpkin mixture, stirring to combine. Pour batter into prepared pan.
- Bake until a wooden pick inserted in center comes out clean, approximately 1 hour. Let cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.
- Drizzle with Maple-Ginger Glaze. Garnish with ginger, if desired.
Taste of the South https://tasteofthesouthmagazine.com/
Maple-Ginger Glaze
2014-09-23 21:21:01
Yield: approximately 1 cup
Ingredients
- 1 cup confectioners’ sugar
- 1 1⁄2 tablespoons water
- 1⁄2 teaspoon grated fresh ginger
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon maple flavoring
Instructions
- In a small bowl, whisk together confectioners’ sugar and 1 1⁄2 tablespoons water until smooth. Whisk in gingers, salt, and maple flavoring until combined.
Baking Tip
- Be sure to let bread cool completely before drizzling with glaze and slicing.
Taste of the South https://tasteofthesouthmagazine.com/