Pumpkin Spice Bread

Sprinkled with sugar, spice, and everything nice, this pumpkin bread is a no-fail fall favorite!

Pumpkin Spice Bread with Maple-Ginger Glaze
Yield: 1 (10x5-inch) loaf
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  1. 2 cups all-purpose flour
  2. 1 1⁄2 teaspoons baking powder
  3. 1 teaspoon salt
  4. 1 teaspoon ground cinnamon
  5. 1⁄2 teaspoon baking soda
  6. 1⁄2 teaspoon ground allspice
  7. 1⁄4 teaspoon ground turmeric
  8. 1⁄4 teaspoon Chinese five-spice powder
  9. 1⁄4 teaspoon ground ginger
  10. 1 1⁄2 cups canned pumpkin purée
  11. 1⁄2 cup vegetable oil
  12. 3⁄4 cup sugar
  13. 1⁄2 cup firmly packed dark brown sugar
  14. 1⁄4 cup unsulphured molasses
  15. 1 teaspoon vanilla extract
  16. Maple-Ginger Glaze (recipe follows)
  17. Garnish: crystallized ginger
  1. Preheat oven to 350°. Spray a 10x5-inch loaf pan with nonstick baking spray with flour. Set aside.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, baking soda, allspice, turmeric, five-spice powder, and ginger. Set aside.
  3. In another medium bowl, stir together pumpkin, oil, sugars, molasses, and vanilla. Add flour mixture to pumpkin mixture, stirring to combine. Pour batter into prepared pan.
  4. Bake until a wooden pick inserted in center comes out clean, approximately 1 hour. Let cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.
  5. Drizzle with Maple-Ginger Glaze. Garnish with ginger, if desired.
Taste of the South https://www.tasteofthesouthmagazine.com/
Maple-Ginger Glaze
Yield: approximately 1 cup
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  1. 1 cup confectioners’ sugar
  2. 1 1⁄2 tablespoons water
  3. 1⁄2 teaspoon grated fresh ginger
  4. 1⁄4 teaspoon ground ginger
  5. 1⁄8 teaspoon salt
  6. 1⁄4 teaspoon maple flavoring
  1. In a small bowl, whisk together confectioners’ sugar and 1 1⁄2 tablespoons water until smooth. Whisk in gingers, salt, and maple flavoring until combined.
Baking Tip
  1. Be sure to let bread cool completely before drizzling with glaze and slicing.
Taste of the South https://www.tasteofthesouthmagazine.com/


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