Pumpkin Spice Biscuits

Blissful all by themselves, these Pumpkin Spice Biscuits are even better slathered with spiced butter.

Pumpkin Spice Biscuits

2015-09-10 18:17:24

Yield: approximately 10 biscuits

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Ingredients

1. 2½ cups self-rising flour
2. ½ cup sugar
3. 1 tablespoon Homemade Pumpkin Spice (recipe follows)
4. ¾ cup cold unsalted butter, cubed
5. ¾ cup whole buttermilk, chilled
6. 2 tablespoons unsalted butter, melted
7. Pumpkin Spice Butter (recipe follows)

Instructions

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together flour, sugar, and Homemade Pumpkin Spice. Using a fork, cut butter into flour until mixture resembles coarse crumbs with some pea-size pieces of butter remaining. Add buttermilk, stirring until combined.
3. Turn dough out onto a well-floured surface. Knead dough several times until
4. it comes together. Pat into a 10x9-inch rectangle. Using a 2½-inch round cutter dipped in flour, cut dough, without twisting cutter. Reroll scraps as needed. Place rounds on prepared pan, spacing 2 inches apart. Brush tops with melted butter. Freeze until chilled, approximately 10 minutes.
5. Bake until golden brown, approximately 12 minutes. Serve with Pumpkin Spice Butter.

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