Puff Pastry Biscuits with Ham and Chutney

Puff Pastry Biscuits with Ham and Chutney

These Puff Pastry Biscuits with Ham and Chutney will make a substantial addition to your appetizer menu. Try them with your favorite meat and cheese combination—we also love them with pork tenderloin and smoked provolone.

Puff Pastry Biscuits with Ham and Chutney
Makes 18 servings
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  1. 1 large egg
  2. 1 teaspoon water
  3. 1 (17.3-ounce) package frozen puff pastry sheets, thawed (2 sheets)
  4. ½ pound deli ham, sliced ¼ inch thick
  5. 8 ounces Brie cheese, thinly sliced
  6. ¼ cup cranberry chutney
  7. Garnish: chopped fresh parsley
  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. In a small bowl, whisk together egg and water. On a lightly floured surface, unfold pastry sheets. Using a 2½-inch round cutter, cut 9 rounds from each sheet. Transfer to prepared pan; brush tops with egg mixture.
  3. Bake until golden brown, about 
12 minutes. Let cool 5 minutes.
  4. Using a 1½-inch round cutter, cut ham into 18 rounds. Slice biscuits in half crosswise. Divide ham, cheese, and chutney evenly among bottom halves of biscuits.
  5. Bake until cheese begins to melt, about 5 minutes. Garnish with parsley; top with remaining biscuit halves.
Taste of the South https://www.tasteofthesouthmagazine.com/

Find more great recipes like this one in Taste of the South‘s December 2015 issue!


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