Description
Summer in the South is full of potlucks and parties with family and friends, and this special issue of Taste of the South is overflowing with all the recipes you’ll need for these festive occasions. Whether you’re hosting a get-together or just contributing a dish or two, these yummy appetizers, refreshing drinks, easy sides, hearty mains, and, of course, irresistible sweets will make your meals memorable. From best-ever classics like Sweet Iced Tea and Fried Green Tomatoes to flavor-filled dishes such as Dry-Rubbed Grilled Spareribs, Bourbon-Bacon Baked Beans, and Watermelon Pie, the recipes in this collection are sure to be the hit of the potluck and become favorites for years to come.
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