Description
From rich, chocolaty cakes to berry-studded cobblers—not to mention buttery biscuits and rolls—this special Southern Baking issue of Taste of the South will be your new go-to baking guide. With more than 50 decadent recipes and tips, there’s a sweet treat for every occasion. Now grab your favorite apron and preheat the oven—it’s time to start baking.
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