Home Special Issue Southern Baking 2017

Southern Baking 2017


In stock

SKU: TOSSB17 Categories: ,


Taste of the South’s Southern Baking special issue has 87 classic recipes for every meal of the day, from breakfast to dinner. Start your day off by baking Pecan Sticky Rolls or French Toast Casserole. Pull out your skillet to make new twists on classic Southern cornbread like Farm stand Cornbread. Save room for dessert with Strawberry Buttermilk Layer Cake.


There are no reviews yet.

Be the first to review “Southern Baking 2017”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.