Welcome sweet summertime to your kitchen with this brand-new May/June issue of Taste of the South. From exciting new takes on tomato pie to winning side dishes that will freshen up your next potluck, these recipes will take your summer to a whole new level. You’ll learn our can’t-miss method for perfect oven-baked ribs and discover our picks for the South’s best biscuits. Let us be your guide through Birmingham’s eclectic food scene, and join us in remembering the lasting impact of Creole culinary icon Leah Chase. Wherever the season takes you, be sure to bring this beautiful, brand-new issue along for the ride.