In this brand-new issue of Taste of the South, we’re bringing you dozens of recipes to welcome early fall. From our very best apple and sweet potato delicacies to new, delicious ways with fried chicken and crave-worthy brownies and bars perfect for any autumnal event, this issue will be your go-to guide for everything from party planning to soul-warming suppers. Check out our “Comforting Pasta Casseroles” feature for the hearty yet simple weeknight dishes of your dreams, or plan your next road trip to Charlottesville, Virginia, with our guide to the best stops throughout the state’s acclaimed central wine region. Whatever this season holds, you’ll want to bring this issue of Taste of the South along for the ride.
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