Fall is in full swing, and this brand-new issue of Taste of the South has all the eats and treats you need to carry you through. Inside, you’ll discover hearty suppers like the Creamy Chicken and Rice Casserole and cozy Turkey and Andouille Gumbo. We even had a little fun with Southern spirits to create boozy delicacies like our soul-warming Bourbon Collards and Spicy Honey-Rum Slow Cooker Ribs. There are several sweet surprises worth a taste as well, like our decadent Pecan Pie Bundt Cake and crumbly Pumpkin-Chocolate Chip Streusel Loaf. Tag along on our road trip through Appalachia from Georgia to North Carolina and check out some of our must-see stops, and step into the world of Southern barbecue with us as we explore the rich contribution of Black pitmasters. And there’s a whole lot more where that came from, so be sure to snag your copy of Taste of the South today.
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