Break out your Dutch ovens, because the brand-new October issue of Taste of the South has arrived. Welcome fall by baking a spiced Pumpkin-Sugarcane Cake or moist Persimmon and Citrus Quick Bread. Or whip up a few of our cozy soups, stews, and casseroles to add a little bit of savory comfort to your autumn table. You’ll also find must-have tips to achieving the crispiest fried chicken, plus celebrity chef
Maneet Chauhan’s mouthwatering take on a Nashville classic. Learn how to eat like a local in St. Augustine, Florida, and discover some of the South’s best barbecue joints from Texas to West Virginia. With all these delicious ideas, this issue of Taste of the South has got all your fall cravings covered.