Home Regular Issue October 2018
Taste of the South October 2018

October 2018

$5.99

In this autumn issue of Taste of the South, we’re bringing you the best bites of the season with 92 never-before-seen recipes and tips.

SKU: TOSOC18 Category: Tags: ,

Description

In this autumn issue of Taste of the South, we’re bringing you the best bites of the season with 92 never-before-seen recipes and tips. From savory and sweet pecan-packed treats to our soon-to-be famous twists on mac and cheese, these recipes will satisfy all of your cool weather cravings. Cozy up with our fall-apart tender Stout Pot Roast with Mashed Potatoes cooked low and slow, or indulge in a plethora of warm and flaky pot pies that are sure to please. Your fall baking will be anything but square with our best yet brownies and bars. Plus, follow along as blogger Julie Tanous shows off sweet Southern sorghum, take an exciting food-lovers road trip to small town Oxford, Mississippi, and learn about the Southern Foodways Alliance. Fire up your oven and grab an apron—fall has arrived, and it’s time to celebrate.

 

Reviews

There are no reviews yet.

Be the first to review “October 2018”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.