Welcome the holiday season with a new issue of Taste of the South, which we’ve crafted with plenty of festive meals and seasonal inspiration to get you into the spirit of the season. This issue takes cranberry sauce, an iconic holiday staple, to the next level. Fill your plate with some Cranberry Buttermilk Breakfast Cake on Christmas morning or treat some houseguests to our Slow Cooker Cranberry BBQ Chicken Sliders. In this issue, we’ve laid out your plans for Christmas Dinner, featuring Cream Cheese and Bacon Green Bean Casserole and a beautiful Cheddar-Rosemary Bread Wreath. And for when the night’s over, treat your guests to some Red Velvet Bundt Cake or a plate of Chocolate-Peppermint Cookies. Whether you’re hosting a large gathering or spending your holidays at home with your family, this exciting issue is packed with plenty of joyful dishes and festive treats to get you through the season.
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