The holidays have arrived along with a new issue of Taste of the South, and we’ve packed the pages with all kinds of festive goodness to make sure your menus shine throughout the season. Fill your plates with our lineup of traditional Southern fare like the Cheesy Broccoli Casserole and Classic Hoppin’ John, but be sure to save room for decadent desserts like the Triple-Chocolate Bread Pudding and Cranberry-Apple Pie. And when the party’s over, we’ve got deliciously inventive ways with leftovers like the Baked Thanksgiving Risotto and Mashed Potato Croquettes that will turn your favorites into completely new dishes for the whole family. Whether you’re hosting or adding to the family potluck, this exciting issue of Taste of the South has everything you need to complete any feast.
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