This issue of Taste of the South is here to help you curate memorable feasts for your holiday table. Take it easy this season with our simple-to-make menu starring ultra-tender Orange-Sorghum Glazed Chicken, Oven-Roasted Mashed Potatoes, and Easy Sorghum Bread Rolls. Round out your lineup with delicious desserts. We’ve got plenty of options for you, like our scrumptious Praline Pumpkin Pie and heavenly Sparkling Cranberry-Chocolate Chip Cookies. And this year, the holidays aren’t the only special events on our minds. This season also marks our 100th issue! To celebrate the occasion, we brought a few iconic Taste of the South recipes, like Toasted Coconut Tres Leches Pound Cake and Extra-Cheesy Macaroni and Cheese, out of the vault. Whether you’re planning a reunion with family and friends or joining the festivities via a video call, let this November/December issue guide you through it all.
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