Home Regular Issue November/December 2018

November/December 2018

$5.99

Also available on digital newstands.

In this year-ending issue of Taste of the South, we’re guiding you through the most delicious time of year with more than 80 tasty recipes and tips.

9 in stock

SKU: TOSND18 Category: Tags: , , ,

Description

In this year-ending issue of Taste of the South, we’re guiding you through the most delicious time of year with more than 80 tasty recipes and tips. From savory classics like Sheet Pan Turkey, Cornbread Dressing, and Green Bean Casserole to a few fun and fresh twists on holiday favorites like Egg Nog Cheesecake, Sweet Potato Pecan Pie, and Salted Pecan Toffee, this issue has everything you need for all your holiday celebrations.

Reviews

There are no reviews yet.

Be the first to review “November/December 2018”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.