Early summertime brings a bounty of plentiful produce to the table, and our May/June Taste of the South issue has all the recipes you need to take advantage of the spoils of the season. Summer potlucks mean deviled eggs galore, and we’ve got new ways to prepare them from classic Sour Cream Deviled Eggs to Andouille Deviled Eggs and all the eggy goodness in between. Get the recipes for old-fashioned favorites like Mini Shoofly Pies for the perfect additions to any family get-together. And make Mother’s Day a memory you’ll always cherish with special recipes from Birmingham restaurateur and cookbook author Ashley McMakin, like her Local Tomato Tart or Chicken Orzo Salad. Finally, we’ve compiled your guide to growing tomatoes in your own backyard with advice from real experts. Grab your copy and bring it along for all the deliciousness this season has to offer!
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