Welcome sweet summertime into your kitchen with a brand-new issue of Taste of the South. From a mouthwatering menu of must-haves for your next potluck to special-occasion sweets for any family get-together, the recipes in our May/June issue are sure to take your summer cooking and baking to a whole new level. Learn our go-to method for perfect fried chicken every time, peruse our list of the South’s best pies, and discover the importance of Juneteenth with a few tasty recipes from Chef Jerome Grant to accompany your celebrations. Wherever your cravings take you, be sure to bring this beautiful, exclusive issue of Taste of the South along for the ride.
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