Home Regular Issue May/June 2019

May/June 2019

$5.99

Whether you’re celebrating the warmer weather or hunkering down by the air conditioning vents, the new issue May/June issue of Taste of the South is sure to heat things up a bit at your next summer cookout.

Description

Whether you’re celebrating the warmer weather or hunkering down by the air conditioning vents, the new issue May/June issue of Taste of the South is sure to heat things up a bit at your next summer cookout. Reimagined Southern sides like creamy potato salads and chilled icebox desserts are abundant, but don’t worry—we’ve got the main event covered with six crave-worthy burgers sure to bring out anyone’s inner grill master. Take a walk down memory lane with New Orleans chef Alex Harrel, and stroll through some of the South’s best farmers markets too. The kitchen is the place is to be, and this new issue of Taste of the South is keeping it tasty all summer long.

Reviews

There are no reviews yet.

Be the first to review “May/June 2019”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.