In our July/August issue, we’ve got hankerings for sweet and savory summertime treats covered with mouthwatering dishes made for sharing with family and friends. From yummy Southern spreads like Smoked Chicken Salad or Jalapeño-Bacon Pimiento Cheese to beloved sweets like Brenda Gantt’s easy ice creams, there is plenty to choose from to make the most of this sunny season. And you can’t forget the star of this issue: Taste 50. Our list of people, places, and goods that make the South a better place to live and eat is back, and you’re sure to find a new dining destination or snack for your pantry that you’ll love. So, make a splash this summer and pick up this latest issue of Taste of the South!
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