July/August 2020

Description

Southerners rejoice! Summer is in full force, and this brand-new issue of Taste of the South has all the sweet and savory recipes you’ll want in your arsenal to make the most of the season’s freshest bounty. From classic desserts like our cover recipe Key Lime Bundt Cake and the ultra-decadent Peaches and Cream Pie to our mouthwatering Arkansas Cheese Dip Dog and other tasty new ways to dress up your hot dogs, we made sure to include a little of everything you’ll need to be the star of your next family cookout. Follow along on our journey to Tupelo, Mississippi, as we discover the city’s diverse culinary and cultural history. And be sure to check out our coverage of the COVID-19 epidemic earlier this year and how it impacted restaurants and communities across the South. We’ve got a whole lot of goodness waiting for you in this exciting new issue of Taste of the South, so grab your copy and crank up the air-conditioning—it’s going to be a delicious summer.