January/February 2023

Description

This issue of Taste of the South marks the magazine’s milestone 20th volume! Join us in kicking things off with comforting, all-new recipes and even a few fan-favorite biscuits brought back from our archives. We’ve put together a lineup of cozy one-pot classics, scrumptious throw-together desserts, Mardi Gras menu staples, and more. We’d also like to introduce our newest columnist, Linda Skeens, who is Virginia’s reigning county fair cooking queen. She’ll be sharing her prize-winning recipes all year long, and you don’t want to miss what she’s baking up. Share in the celebrations and grab a copy of this new January/February issue today.