Home Regular Issue January/February 2019

January/February 2019

$5.99

With this new, inspiring issue by your side, you’re bound to have the tastiest year ever.

92 in stock

SKU: TOSJF19 Category:

Description

There’s no better way to celebrate a new year than with these crave-worthy recipes you can only find in the new January/February issue of Taste of the South magazine. Kick off the festivities with Southern classics like simple Black-Eyed Peas and savory Pineapple-Brown Sugar Ham, or forget those pesky resolutions with every bite of extra sweet treats like Orange Sweet Rolls and gooey Dark Chocolate-Caramel Fudge Brownies. With this new, inspiring issue by your side, you’re bound to have the tastiest year ever.

Reviews

There are no reviews yet.

Be the first to review “January/February 2019”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.