Description
It’s that time of the year! Taste of the South invites you to ring in this holiday season with our Best of Holiday Baking issue. This special collector’s issue features some exciting twists on classic holiday bakes, like the merry and bright Red Velvet Crinkle Cookie Sandwiches seen on our cover; however, we’ve also kept traditional recipes in the mix. Your families will love making our Glazed Sugar Cookies to leave out for Santa this Christmas Eve, and you’ll be even more thrilled to enjoy one of our Cherry-Pistachio Biscotti with your coffee the next morning! Now break out your mixers, aprons, and baking sheets because this festive collection of cakes, pies, cookies, and more will allow you to bring some extra joy to any occasion this holiday season.
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