Preheat your ovens and grease your baking pans; our Best of Holiday Baking issue of Taste of the South is here! This special issue delivers all of your seasonal cravings to ensure a very merry and bright season. Dazzling desserts are the stars of the show with picture-perfect treats like Red Velvet Peppermint Swirl Bars, Cranberry-Apricot Crumble Pie, and Coconut-Orange Pound Cake, but we also saved room for those treats you turn to for breakfast. Everyone will rave over the Maple-Bacon Monkey Bread, and for a new favorite that rounds out every Christmas morning, the Sweet Potato Muffins with Bacon are a must. This joyful collection is chock-full of other goodies, from fabulously festive cookies to biscuits, pies, and more, to fit any occasion.