It’s time to deck the halls—Taste of the South’s 2020 Holiday Baking issue has finally arrived! This festive issue features all of the cookies, cakes, pies, and breads you could ever dream of. Waking up to a batch of our glazed Ambrosia Sweet Rolls, packed with coconut and orange, is the ultimate gift. And you can bet the Christmas Tree Sandwich Cookies (our gorgeous cover star) and Iced Gingerbread Cookies will be the highlights of any cookie swap. When you need a centerpiece-worthy confection, bake one of our stunning cakes, like the three-tiered Lord Baltimore Cake complete with clouds of fluffy meringue frosting. These sweet and savory treats are sure to be at the top of everyone’s list of holiday favorites.
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