We all have our favorite Southern foods and can’t go too long without getting a fix. That’s when this special edition of Taste of the South shines. From front to back, it’s loaded with a must-try mix of classics and several new twists. Delicious mains like our Lemon Fried Chicken and Easy Chicken and Andouille Jambalaya pair beautifully with simple sides like our Ultimate Tomato Pie and Shrimp and Grits Fritters. And there’s always room for baked goods on the menu, right? Keep it savory with mouthwatering recipes like the Bacon-Cheddar Cornbread Sticks or dig into decadent desserts like our Lemonade Pound Cake. Whether you’re looking for a hearty helping of comfort or trying to freshen up an old favorite, Good Country Cooking will have something for you and your whole family to enjoy.