Autumn is just around the corner and as your comfort food cravings kick in, this special issue of Taste of the South is your best kitchen accessory. Fall Comfort Food is full of delicious recipes that are easy enough to whip up on a weeknight but still full of soul-warming sustenance. Simple suppers like our Chicken Fried Hamburger Steaks with White Gravy and Persimmon Grilled Cheese Sandwiches are sure to be hits and pair well with scrumptious sides like our Sorghum-Glazed Parsnips and Carrots and Roasted Garlic Mashed Potatoes. And we didn’t forget about your sweet tooth. Treats like our cover-star Caramel Swirl Bundt Cake and irresistible Baked Cinnamon Doughnuts are the best way to make the most of the season’s favorite flavors.
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