This special edition of Taste of the South will help you make the most of each and every Christmas celebration, whether you’re responsible for the entire menu, a side, or just dessert! Deck the halls with the joyful main dishes, festive starters and sips, hearty sides, and tasty sweets that fill these pages, and you’re sure to have a memorable holiday meal. Start your Christmas feast with our Bourbon-Glazed Mushroom Toasts or a seasonal glass of Eggnog. Your guests will adore our Sorghum-Glazed Turkey or our Juniper Gin Steak, and the evening will end magnificently with a slice of Cranberry-Lemon Chess Pie or a tray of Gingerbread Cookies to-go! This year’s Christmas Cookbook will serve as your merry guide to making the most of the season’s festivities!
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