Description
Make the most of this year’s Christmas celebrations with this special issue of Taste of the South. With sweet and savory breakfast bites like the Cranberry-Ginger Bran Muffins and Cornmeal Pancakes, delectable sides like the Cheesy Roasted Green Beans and the Sour Cream Mashed Potatoes, showstopping mains like the Pineapple-Brown Sugar Ham and Bourbon-Peach Glazed Roasted Turkey, and festive sweets like the Classic Ambrosia Salad and White Chocolate-Pumpkin Swirl Cheesecake, this Christmas Cookbook is your ultimate guide for curating memorable Southern holiday gatherings. Pick up your copy of Christmas Cookbook today and get cooking.
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