Everyone knows that breakfast is the most important meal of the day, and this special edition of Taste of the South has all the classics (and then some). You’ll want to make time each day to enjoy morning mains like our all-in-one Sheet-Pan Breakfast. But maybe your sweet tooth is an early riser. If so, our ooey, gooey Cast-Iron Skillet Cinnamon Rolls are a must-have treat. We know that your breakfast cravings don’t always stop when the sun goes down. Breakfast for dinner is a breeze with Southern classics like our flavor-filled Buttermilk Chicken and Waffles. So, rise and shine because our new issue of Breakfast Favorites is calling your name.
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