Pork Chops with Mustard-Thyme Gravy

Pork Chops with Mustard-Thyme Gravy

The whole family will enjoy these Pork Chops with Mustard-Thyme Gravy.

Pork Chops with Mustard-Thyme Gravy
Makes 4 servings
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  1. ⅔ cup all-purpose flour, divided
  2. 1 teaspoon kosher salt, divided
  3. ¾ teaspoon ground black pepper, divided
  4. 4 bone-in pork rib chops (about ½ inch thick)
  5. 5 tablespoons vegetable oil, divided
  6. 2 tablespoons finely chopped shallot
  7. 2½ cups whole milk
  8. 2 tablespoons Dijon mustard
  9. 1 tablespoon chopped fresh thyme
  1. In a small bowl, combine ⅓ cup flour, ½ teaspoon salt, and 
½ teaspoon pepper. Coat both sides of pork with flour mixture.
  2. In a large cast-iron skillet, heat 
4 tablespoons oil over medium-high heat. Reduce heat to medium; add pork chops. Cook until golden brown, about 2 minutes per side. Remove pork chops from skillet. Wipe skillet clean.
  3. Add remaining 1 tablespoon oil to skillet; heat over medium heat. Add shallot; cook for 30 seconds. Add remaining ⅓ cup flour; cook for 
1 minute, stirring frequently. Whisk 
in milk, mustard, thyme, remaining 
½ teaspoon salt, and remaining 
¼ teaspoon pepper. Cook over medium-high heat, stirring frequently, until thickened and bubbly, about 3 minutes. Serve gravy with pork chops.
Taste of the South https://www.tasteofthesouthmagazine.com/

 Find more great recipes like this one in Taste of the South‘s January/February 2017 issue!


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