Pimiento Cheese and Bacon Topped Eggs

Pimiento Cheese and Bacon Topped Eggs

Assemble these tasty snacks once you’ve found your perfect picnic spot.

Pimiento Cheese and Bacon Topped Eggs
Yield: 6 servings
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  1. 1 1/3 cups shredded extra-sharp Cheddar cheese
  2. 1 (4-ounce) jar chopped pimientos, drained
  3. 1⁄3 cup mayonnaise
2 teaspoons hot sauce
  4. 1⁄4 teaspoon garlic powder
  5. 1⁄4 teaspoon kosher salt
  6. 12 hard-cooked eggs, peeled and halved lengthwise
  7. 4 slices bacon, cooked and crumbled
  1. In a medium bowl, stir together cheese, pimientos, mayonnaise, hot sauce, garlic powder, and salt until well combined. Spoon on top of egg halves; sprinkle with bacon. Serve immediately, or cover and refrigerate up to 4 hours.
Taste of the South https://www.tasteofthesouthmagazine.com/


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