Personal Breakfast Pizzas

Breakfast Pizzas

A few store-bought shortcuts help these Personal Breakfast Pizzas come together in snap.

Personal Breakfast Pizzas
Serves 2
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  1. 1 (8.8-ounce) package whole-wheat naan bread (2 pieces)
  2. 4 slices bacon, chopped
  3. 2⁄3 cup sliced smoked sausage, such as Conecuh
  4. 1⁄2 cup refrigerated hash browns
  5. 1 clove garlic, minced
  6. 6 medium eggs
  7. 1⁄2 cup diced tomato
  8. Garnish: chopped fresh chives
  1. Preheat oven to 400°. Place naan on a rimmed baking sheet. Set aside.
  2. In a medium nonstick skillet over medium heat, cook bacon until crisp. Using a slotted spoon, remove bacon from pan, and let drain on paper towels. Reserve 2 teaspoons rendered bacon fat in pan.
  3. Increase heat to medium-high. Add sausage, hash browns, and garlic to pan. Cook, stirring occasionally, until hash browns are golden brown and crisp, 8 to 10 minutes. Stir in cooked bacon. Remove from heat.
  4. Top naan with sausage mixture. Crack 3 eggs near center of each pizza. Sprinkle with tomato.
  5. Bake until eggs are set, approximately 12 minutes. Garnish with chives, if desired. Serve immediately.
Taste of the South

 Find more great recipes like this one in Taste of the South’s March/April 2017 issue!


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