To celebrate the arrival of fall and help all of us prepare for the upcoming holidays, we turned to family-owned Schermer Pecans to fill up our sideboard with an outstanding selection of sweet treats. From a classic pecan pie to a dreamy Bundt cake, this collection showcases the exceptional flavor and texture you can expect from using these Georgia-grown pecans. Schermer Pecans has been harvesting, shelling, and packaging their pecans since 1946 and are one of the few family-run companies still doing so. Some of their orchards have been carefully tended for five generations, and that shows in their pecans’ rich flavor and beautiful texture.
While you’re making your holiday baking plans, don’t be afraid to stock up. Schermer’s gorgeous, hand-selected pecans not only store well at room temperature but can be frozen to protect their flavor even longer. Whether you choose luxurious No. 1 shelled pecan halves or hand-packed fresh-shelled pecan pieces, you’ll be impressed by the care and effort Schermer Pecans has put into the whole process. No matter if you’re choosing a 12-ounce bag or a 30-pound case, they’ve got you covered. We hope you enjoy the flavors in this showstopping autumnal collection.
The classic Pecan Pie shows off the refined flavor of pecan in a traditional setting, while our Pecan Pie Bundt Cake reimagines that tradition as a tender cake that’s topped with a decadent Brown Sugar Glaze. Schermer Pecans also shine in the simple and rustic Upside-Down Pear and Pecan Cornmeal cake as well as the easy Orange Pecan Monkey Bread. Make sure to save those gorgeous Schermer Pecan halves for our decadent Brown Butter and Pecan Blondies. Pecans are an essential item in the Southern pantry, and family-owned, Georgia-grown Schermer Pecans are exactly what you need to make your favorite dishes taste their best.
Perfect with a cup of coffee, this dessert is everything we love about gooey pecan pie in cake form.
Cinnamon, pears, and pecans pack plenty of warm and cozy notes into this simple treat.
Enjoy this Orange Pecan Monkey Bread on Christmas morning.
Topped with a gooey cane syrup and pecan glaze, these rich and chewy blondies are sure to please any sweet craving.