Peanut Butter-Filled Chocolate Sandwich Cookies

Peanut Butter Chocolate Cookies

Crispy-chewy and filled with peanut buttery goodness, these cookies hit all your dessert cravings.

Peanut Butter-Filled Chocolate Sandwich Cookies
Yield: 12 sandwich cookies
Write a review
  1. 3 cups self-rising flour
  2. 2⁄3 cup natural unsweetened cocoa powder
  3. 1 cup butter, softened
  4. 2 cups sugar
  5. 2 large eggs
  6. 2 teaspoons vanilla extract 2 teaspoons whole milk
  7. 1⁄2 cup semisweet chocolate morsels
  8. 1 1⁄2 cups creamy peanut butter 1⁄2 cup heavy whipping cream
  1. Preheat oven to 350°. Lightly spray baking sheets with nonstick cooking spray. Set aside.
  2. In a medium bowl, whisk together flour and cocoa. Set aside. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy, 3 to 4 minutes, stopping occasionally to scrape sides of bowl. Beat in eggs, vanilla, and milk. Gradually add flour mixture, beating just until combined. Add chocolate; beat until combined. (Dough will be thick.)
  3. Divide dough into 24 portions (approximately 3 tablespoons each); place dough onto prepared pans, spacing 2 inches apart. Flatten slightly with fingertips.
  4. Bake until puffed but not completely set, approximately 12 minutes. Let cool on pan 2 minutes. Using a spatula, transfer to a wire rack, and let cool completely.
  5. In a medium bowl, beat peanut butter and cream at medium speed with an electric mixer until thickened and smooth. Cover, and refrigerate while cookies cool.
  6. Spread approximately 2 tablespoons peanut butter mixture on flat side of 12 cookies. Top with remaining cookies, flat side down, pressing gently.
Taste of the South


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.